Broccoli and Sicilian cheese balls

on a bed of aubergine fondue with salted ricotta

Fried salt cod

served with courgette salad, crispy red onion and garlic mayonnaise

Octopus salad^(*)

with celery, carrots, olives and capers

Fried squid

served on white caponata and sweet-and-sour red onion

Raw bluefin tuna^(*)

served with a mustard vinaigrette and a salad of savoy cabbage and beetroot

Tempura-fried capon fish

served with tomato gazpacho, red piennolo, and chilli jam

Seared tuna belly^(*)

served on a bed of sautéed mixed cherry tomatoes and white onion with anchovies

Raw fish^(*)

(amberjack, albacore, tuna, swordfish and red prawn)

Fresh Paccheri with tuna all’amatriciana,

with guanciale and Sicilian pecorino cheese powder

Fresh Busiate with swordfish

colourful cherry tomatoes, walnuts and toasted fresh breadcrumbs

Egg tagliolini tossed in butter with bluefin tuna bottarga,

dried figs and toasted fresh breadcrumbs

Black tagliolini with cuttlefish

and their blackness

Grilled albacore tuna steak^(*)

with braised carrots and caramelised red onion

Sicilian-style swordfish rolls

with grilled Genoese courgette and sautéed vegetables

Grilled imperial garfish

with roasted red pumpkin and sautéed vegetables

Grilled lamb chops^(*)

with sautéed cardoncelli mushrooms and Swiss chard

Swordfish coated in citrus-flavoured breadcrumbs

with roast potatoes and sautéed vegetables

Grilled capon fish

with roast red savoy cabbage and sautéed vegetables

Messina-style beef fillet rolls

with Belgian endive and sautéed vegetables

Grilled bluefin tuna steak^(*)

with roast fennel and sweet-and-sour red onion

Granita lemon

with a dash of gin or vodka

Coffee ice cream, with espresso and a crunchy almond and hazelnut topping

Pistachio ice cream with chocolate and a crunchy mix of almonds and hazelnuts

Lemon cream with raspberries

Yellow peaches cooked in white wine

with fiordilatte ice cream

Fiordilatte ice cream with mixed berries

Chocolate cake

with chocolate ice cream and hot chocolate

Pear in puff pastry

with toasted almond ice cream