Broccoli and Sicilian cheese balls
14 €on a bed of aubergine fondue with salted ricotta
137
Fish of the day, organic and biodynamic ingredients, suppliers chosen one by one across Sicily. The menu changes every day, just like the market.
Ristoranti d’Italia 2024Recognised by Gambero Rosso
Our cuisine
The way we cook is the way we live.
Respect for nature and the seasons, for excellent produce and for people’s work. That is why our ingredients come from organic and biodynamic farms and from sustainable fishing.
We choose our suppliers one by one across Sicily. Buying fresh every day, we guarantee quality with no preservation processes at all, in full respect of farming, fishing and growing.
Organic & biodynamicIngredients from certified producers
Sustainable fishingOnly today’s catch
A daily menuIt changes daily with the market
Our cellar
Only Sicilian wines
Small producers, many organic labels and a few bottles with no added sulphites.
Reds & rosés
Nino Gandolfo
SYAlso by the glass24 €Syrah · 14°
NEAlso by the glass24 €Nero d’Avola · 14°
Nerello MascaleseAlso by the glass24 €Nerello Mascalese · 13,5°
Vendemmia Tardiva40 €Nero d’Avola · 15°
Caruso & Minini
FrappelloAlso by the glassOrganic28 €Frappato, Nerello Mascalese · 13,5°
PerripòAlso by the glassOrganic28 €Perricone · 13,5°
Frappo RosèAlso by the glassOrganic28 €Frappato (rosato) · 12,5°
Donnafugata
Sul VulcanoSustainable farming40 €Nerello Mascalese · 13,5°
Bell’assaiSustainable farming32 €Frappato+ · 13°
Mille e una NotteSustainable farming95 €Nero d’Avola 90% + vari · 13,5°
TancrediSustainable farming56 €Nero d’Avola + Cabernet · 13,5°
FloramundiSustainable farming32 €Cerasuolo di Vittoria · 13,5°
Milazzo
FondiròOrganic54 €Perricone · 14°
Maria Costanza 2019Organic54 €Nero d’Avola · 14,5°
Terre della BaroniaOrganic38 €Nero d’Avola · 14,5°
Franchetti
Passo Rosso48 €Nerello Mascalese · 14,5°
COS
Pithos RossoOrganic40 €Nero d’Avola, Frappato · 11°
FrappatoOrganic38 €Frappato · 12,5°
Cerasuolo di VittoriaOrganic42 €Frappato, Nero d’Avola · 12,5°
Alessandro di Camporeale
KaidOrganic38 €Syrah · 14°
Muruasiccu
Etna Rosso58 €Nerello Mascalese · 15°
Funaro
Fontana dei GrilliOrganic37 €Perricone · 14°
SyrahOrganic37 €Syrah · 14°
Occhipinti
SP6834 €Frappato, Nero d’Avola · 12,5°
Siccagno52 €Nero d’Avola · 12°
Il Frappato52 €Frappato · 12,5°
Paolo Calì
Jazz28 €Frappato, Nero d’Avola · 13°
Frappato30 €Frappato 100% · 13,5°
Barraco
PignatelloOrganic42 €Perricone · 13°
Custodi Vigne dell’Etna
Pistus35 €Nerello Cappuccio 20%, Mascalese 80% · 13°
Cottanera
Rosso Etna DocSustainable farming36 €Nerello Mascalese · 14°
RosatoSustainable farming32 €Nerello Mascalese (rosato) · 13°
Rallo
PerriconeOrganic26 €Perricone · 13,5°
Feudo Montoni
Vigna LagnusaOrganic37 €Nero d’Avola · 13,5°
Vigna del CoreOrganic37 €Perricone · 13,5°
Tornatore
Etna RossoSustainable farming42 €Nerello Mascalese e Cappuccio · 14°
PietrarizzoSustainable farming50 €Nerello Mascalese · 14,5°
Valle dell’Acate
Frappato30 €Frappato · 13°
Cerasuolo30 €Cerasuolo · 13°
Marabino
RosaneraOrganic30 €Nero d’Avola (rosato) · 12,5°
Rosso di contradaOrganic32 €Nero d’Avola · 13°
Bonavita
Rosato 202542 €Nerello Mascalese (rosato) · 13°
Whites & sparkling
Nino Gandolfo
ZIAlso by the glass24 €Zibibbo · 13°
BIAlso by the glass24 €Catarratto, Viognier · 13°
CAAlso by the glass24 €Catarratto · 13°
GRAlso by the glass24 €Grillo · 13°
Pietra Rara32 €Sauvignon Blanc · 12,5°
Baronia Soprana32 €Zibibbo e Grillo · 13°
Santa Carla
ChardonnayAlso by the glass24 €Chardonnay · 12,5°
SauvignonAlso by the glass24 €Sauvignon · 12,5°
Feudo Principi di Butera
NeroluceAlso by the glass26 €Nero d’Avola (frizzante) · 11,5°
Pellegrino
Senaria38 €Grillo · 14°
Milazzo
VignavellaOrganic42 €Catarratto V10 · 13,5°
Maria CostanzaOrganic40 €Inzolia, Chardonnay · 13°
Selezione di FamigliaOrganic65 €Chardonnay · 13,5°
Terre della BaroniaOrganic32 €Catarratto lucido · 13°
Metodo ClassicoOrganic45 €Inzolia, Chardonnay (frizzante) · 12,5°
Riserva V38AG Brut80 €Inzolia, Chardonnay (frizzante) · 12,5°
Alessandro di Camporeale
Monreale biancoOrganic45 €Catarratto extra lucido · 12°
Kaid sauvignonOrganic30 €Sauvignon blanc · 13°
Grillo Sicilia DocOrganic30 €Grillo · 12,5°
Feudo Montoni
Del MassoOrganic30 €Catarratto · 13°
Grillo della TimpaOrganic30 €Grillo · 13°
Occhipinti
SM Santa MargheritaOrganic100 €Grillo · 12,5°
SP 68Organic38 €Albanello, Zibibbo · 12,5°
Funaro
ViveurOrganic28 €Müller Thurgau (frizzante) · 12,5°
Metodo ClassicoOrganic42 €Chardonnay (frizzante) · 12°
MonduraOrganic28 €Catarratto · 13,5°
PinzeriOrganic28 €Grillo · 13°
VerdeliciaOrganic28 €Chardonnay · 13°
Gatto BiancoOrganic28 €Insolia, Zibibbo · 12°
Inzolia (naturale)Organic30 €Insolia (non filtrato) · 12,5°
Macerato (naturale)Organic30 €Zibibbo (non filtrato) · 11,5°
Valle dell’Acate
Zagra45 €Grillo · 13°
Terrazze dell’Etna
CiuriOrganic35 €Nerello Mascalese · 13°
Centopassi
Rocce di Pietra LongaOrganic38 €Grillo · 10,5°
Tendoni di TrebbianoOrganic38 €Trebbiano · 13°
Terre Rosse di GiabbascioOrganic45 €Catarratto · 12,5°
Teatro CajjoOrganic28 €Carricante · 12,5°
Brugnano
Lunario di Sicilia32 €Grillo · 13°
Ammaru28 €Zibibbo · 12,5°
Tasca d’Almerita
Nozze d’Oro40 €Insolia, Sauvignon · 13,5°
Cavallo delle fateSustainable farming32 €Grillo · 13°
BuonsensoSustainable farming35 €Catarratto · 13°
Vigna S. FrancescoSustainable farming80 €Chardonnay · 13°
Almerita brutSustainable farming70 €Chardonnay (frizzante) · 12,5°
BuonoraSustainable farming42 €Carricante · 12°
Mozia45 €Grillo · 12,5°
Franchetti
Passo Bianco48 €Chardonnay · 13°
COS
ZibibboOrganic65 €Zibibbo · 11°
Pithos BiancoOrganic65 €Grecanico · 12°
Marabino
EurekaOrganic30 €Chardonnay · 13°
MuscateddaOrganic32 €Moscato bianco · 12°
Custodi Vigne dell’Etna
Aedes45 €Carricante + · 12,5°
Tornatore
Etna Bianco45 €Carricante 100% · 12,5°
Pietrarizzo55 €Carricante, Catarratto · 13°
Donnafugata
Passiperduti45 €Grillo · 13°
La FugaSustainable farming28 €Chardonnay · 13°
ChirandàSustainable farming65 €Chardonnay · 13,5°
Vino di Anna
Palmento Bianco45 €Carricante + Inzolia, Grillo, Catarratto · 12,5°
Bianco “G”80 €Grecanico + Carricante, Inzolia, Minnella · 12,5°
Muruasiccu
Etna Bianco45 €Carricante · 13°
Cottanera
Etna Doc BiancoSustainable farming35 €Carricante · 12,5°
De Bartoli
Sole e Vento (naturale)45 €Grillo, Moscato · 12,5°
Pietra Nera65 €Zibibbo · 12,5°
Catarratto LucidoOrganic35 €Catarratto · 14°
Serramarrocco
Quojane40 €Zibibbo · 12,5°
Wine by the glass8 €wines with this mark are also served by the glass
Quite pricey with cover charge 4€ per person excluding water. Overall, the taste doesn't match the price. We ordered linguine with amberjack. It is good pasta. However, scorpion fish we ordered is flavourless, and sautéed vegetable at side is very salty. But don't see good combination there. Quite disappointed with paying 28€ for flavourless fish. On the other hand, the bill we got charged us a glass of wine we never ordered. Luckily we checked and asked the waiter. He also remembered we didn't ordered it and took us to the counter to pay the correct amount.
An unexpected delight. Walking past the restaurant we were asked by the waiter outside to consider lunch. No hassle, no pressure. We decided to go in and were so pleased we did so. All of the staff were very friendly and welcoming. The inside of the restaurant is comfortably furnished, light and airy. While we only tried pasta and dessert, we were very pleased with the food. The limoncello spritz was bright and tangy, the pasta with anchovies was delicious and the coffee ice cream with nuts and espresso rounded off lunch very nicely. There is some lovely bright colourful artwork on the wall and we enjoyed learning a bit more about that from the maitre d’. All in all a thoroughly enjoyable break in the day. Grazie.
Stunningly fresh food, wonderful service, the garden area is charming. The fried octopus with hummus and the pasta dish with mussels are absolute show stoppers.
The Tuna Rosso looked promising at first, and it was cooked medium as ordered. Unfortunately, the quality of the fish was very disappointing. The tuna contained large amounts of tough connective tissue and sinews, making it extremely difficult to cut and unpleasant to eat. We spent more time trying to cut through the dish than actually enjoying it. When we pointed out the issue, the waiter seemed surprised but made no effort to address the situation or offer a solution. To make matters worse, we were charged the full price despite barely touching the dish. Overall, a very disappointing experience. The only good thing was Pasta alla Norma but the dish was out of card. Avoid!
The food, service, and ambiance of Ristorante Quattro mani is unbeatable. Everything my wife and I had was fantastic! The truffle ravioli and citrus crusted swordfish was out of this world. We ended the meal with the classic limone granite. Very attentive staff, too! Highly recommend.
Come and see us
Taste Sicilian cooking.
Via Francesco Riso, 3 · 90133 PalermoMagione quarter, old town · open in Maps
091 616 5046
ristorantequattromani@gmail.com
Bookings are taken on WhatsApp only